Mild Sausage $5 per lb or $20 for 5 lb

Hot Sausage $5 per lb or $20 for 5 lb

Chorizo Sausage $5 per lb or $20 for 5 lb

Pork Chops $5 per lb

Boston Butt $20 per 5-6 lb roast

Pork Belly $5 lb

Tenderloin $5 lb

NC Department of Agriculture Certified Meat Handler

Packaged and Processed at an NC inspected facility